Aha! Chocolate crackles. (It was nearly fairy bread, but that would be harder to make in advance and transport to work). Apparently both of these things are only known to Australasians... so I might have to explain them to all the South Africans at work!
These are so easy, but to make them authentically you might have to hunt for one of the ingredients. Kremelta/Copha is hydrogenated coconut oil. It's most likely going to give me heart disease, but I don't use it often! I found it in the Oils section of the supermarket - it comes in a margarine tub.
Conveniently, it has the recipe on the side. It even says that they are delicious.
I substituted about 50/50 choc melts with the Kremelta. You could ditch the Kremelta altogether if you like, but I was going for a bit of authenticity! It does have a lovely, smooth texture though (uh, Kat, that would be because it's 100% fat).
I melted the fats in a saucepan over low heat - but if I was using chocolate on it's own I would have heated it more carefully in the microwave.
Mix all the dry ingredients really well, then pour in the melted liquids. Mix really well again, then just spoon into patty pans!
I used 100s and 1000s to decorate - again, authenticity.
Store them in the fridge or somewhere cool, and enjoy!