Yes! You, too, can make these in well under an hour. I thought this recipe was kidding when it spoke of yeasty, yummy baked goods in a hurry, but no... also, apparently I am craving the staple foods of the Caulfield area. Bagels and fresh pretzels. Glicks, I miss you with all my heart.
|Boiling baking soda water in the frypan|
And seriously - no alterations to the recipe. Whoopee!
|Rolling the dough takes a while - it's amazingly elastic|
The website is pretty cool too - you can print the recipe with the nutritional information (if you're the sensible type who cares about such things).
|Boil your pretzels. Please yourself what shape you make them...|
They taste a bit like cinnamon sugar donuts, but are not deep-fried. So you can convince yourself that they are healthy (wink wink)!
|Boiled, not yet baked.|
Please give them a try. Though I will say, the fresher and hotter the better. Give them a quick microwave before you eat them.
|Covered in cinnamon sugar. All pretence at 'health' is abandoned!|