Tuesday, 12 April 2011
So, I was GOING to make this recipe from The Blue Cookbook.
I guess you could say I was inspired by The Blue Cookbook to make a crumble that bore almost no resemblance to the above recipe! So here is what I did:
Peeled and chopped about five apples. And a couple of feijoas, because I had some. They look gross, but taste good.
The crumble part was the same as the recipe above, except that I added about 1/3 cup of shredded coconut, and substituted the flour with ground almonds. Actually, I guess my crumble part was NOT the same as the recipe!