Defrost your prawns, if they're frozen.
Find the ingredients you need, in your tiny little pantry that you have to sit on the floor to access. Seriously, our kitchen is built for hobbits.
|A bit too toasted.|
- Defrosted prawns
- 2 beaten eggs
- 50/50 mix of the toasted coconut and breadcrumbs
|Bottom to top: prawns, flour, eggs, breadcrumbs/coconut, greased tray.|
|Ready for the oven|
Serve with some lemon or lime wedges, and maybe some chilli sauce. I think they'd probably go well with aioli, tartare sauce or something similar.