So... I tried this recipe.
In short, I'd add another half cup of flour, and possibly even some choc chips. Sacrilegious, I know, but seeing as I've already 'spoiled' the shortbread with macadamias, maybe I should go the whole hog next time.
Would you believe that Blogger wants me to spell check "macadamias" to macrodynamic?? I don't even know what that is, but surely Google should recognise the awesomeness of these nuts!
I grabbed my cookie cutters.
Not that I'm concerned about extra fat, apparently. I can tell you now that the dough is mighty fine when eaten raw...
Anyway, bake them, wrap up some to give to your landlords, and then eat one or two with a glass of wine from the bottle that they bought you. Yum.