I love custard.
But, I have now discovered, that I love blancmange more. I guess the word means "white eats"... nom nom nom. I don't really know much French.
Thanks to The Blue Cookbook, you too can make this:
You could also flavour it with different things - I think berries, white chocolate, any type of essence... it doesn't have much fat or sugar either, so I think it's not too bad as dessert recipes go. Enjoy!