Sunday, 26 September 2010

Blancmange! The best milk dessert yet.

I love custard.

But, I have now discovered, that I love blancmange more. I guess the word means "white eats"... nom nom nom. I don't really know much French.

Thanks to The Blue Cookbook, you too can make this:
It looks like this...
Then it looks like this:
It sets quite suddenly, and as it cools it pulls away from the edges of the bowl. If you made it in a pretty-shaped bowl, you could definitely turn it out like a mould.

You could also flavour it with different things - I think berries, white chocolate, any type of essence... it doesn't have much fat or sugar either, so I think it's not too bad as dessert recipes go. Enjoy!

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