I didn't have time to take photos, what with all the cooking, gossiping, giggling and eating.
But suffice it to say, the ricotta gnocchi was fabulous. We made two sauces - browned butter with sage, and blue cheese sauce... mmm.
I highly recommend you have a look at the chef's blog - Pease Pudding.
Allison has loads of wonderful recipes, including the one that we made in class. If you are in the Auckland/Muriwai area, check if one of her classes has a space - you won't regret it. The website for the classes is http://www.gourmetgannet.co.nz/.
I'm looking forward to our Italian-style winter cooking class in a few weeks. Yay!!