Erin, your gluten-free goodies await...
I don't know why, but I creamed these with a wooden spoon instead of beaters. On the plus side, my right arm feels stronger!
Once this is all combined, add in half a tin of diced apple (no juice) and handful of chopped dates. Or whatever you like. Probably walnuts and choc chips would also be good, or anything you can imagine. The filling will affect how moist your cake is though, so consider altering the amount of wet/dry ingredients to suit.
Mmmmm. It's really easy, uses ingredients that you can buy at any supermarket, and is gluten-free. It is good warm with icecream, or it keeps well in the fridge for days and days.